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Greatest Banana Cupcakes

Preheat Oven

350° F

Yield

42 Cupcakes

Preparation Time

15 Minutes

Special Tools

None

Ingredients

1 Cup Butter, softened or melted

2 Cups Granulated Sugar

2 Cups Mashed Ripe Bananas (about 5 large)

2 Eggs

3 Cups Flour

2 Teaspoons Baking Soda

½ Teaspoon Salt

2 Teaspoons Vanilla Extract

Optional Ingredients

Golden Raisins, Craisins, Walnuts, Chocolate Chips

Directions

  1. Cream butter and sugar, then add eggs and banana and beat well for 2 minutes.
  2. Add flour, baking soda, salt and vanilla, and beat another 2 minutes. The batter is thick.
  3. Fill cupcake liners about half full with batter.
  4. Bake at 350° F for 25 minutes or until golden brown.
  5. Remove from oven, and remove from cupcake pans as soon as you can for cooling.
  6. Ice, if desired, with Chocolate Frosting or Buttercream Frosting. They are great with no icing at all.



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