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Crustless Pizza LC

Preheat Oven

450°

Yield

About 4 Servings

Preparation Time

30 Minutes

Introduction

Only a few weeks into my low-carb, I got crazy hungry for pizza. If you pre-cook the sausage or mushrooms, you’ll want to reheat them before making the pizza.

Ingredients

1 Pound Bulk Sausage, Browned

½ Pound Mushrooms, Sautéed

½ Cup Chopped Green Pepper

½ Cup Chopped Sweet Onion

1 2.25-Ounce Can Sliced Black Olives

1 15-Ounce Can Pizza Sauce

2 Cups Mozzarella Cheese

Directions

  1. Spray 13″ x 9″ pan—I used a cookie sheet of the same size—with cooking spray or coat very lightly with olive oil.
  2. Brown the sausage and make it crumbly, set aside.
  3. Sautee the mushrooms—I did mine in EVOO and wine—and set aside.
  4. Cut the peppers and onions.
  5. Spread the sausage in the pan, top with mushrooms, then one cup of the mozzarella cheese. Spread the green peppers, onions and black olives, then the remaining cheese.
  6. Bake about 10 minutes, just until the cheese is melted.

Store unused portions in oven-save pan. To reheat, bake 10 minutes at 300°.

 



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